This is a sponsored post by SUNNYD.
It’s summer! It’s hot out! It’s time to make a yummy brunch at home. I have to tell you this recipe was a big success. Tropical Berry Grilled French Toast is definitely going to be a new favorite in our house.
Weekend breakfast/brunch ideas have been a new special way for us to enjoy time together at home and it was great to see a recipe that I knew we would all love.
I was pleasantly surprised to find this recipe on SUNNYD’s website. Head to SUNNYD’s website to find the Tropical Berry Grilled French Toast recipe. It is easy to make and was ready in no time!
Grilled French Toast Ingredients
- 1 cup light coconut milk
- 3 eggs, lightly beaten
- 1 tablespoon pure vanilla extract
- 1/2 cup sugar
- 12 diagonally cut French bread slices, 1-inch thick (8 oz. baguette)
- 1/4 cup SUNNYD Tangy Original
- 2 tablespoons orange marmalade
- 16 ounces fresh strawberries, hulled and halved
- Whipped topping, toasted coconut flakes (optional)
Grilled French Toast Directions
Preheat grill to medium-low (300°F)
In a large glass baking dish whisk together coconut milk, eggs, vanilla and sugar
Dip bread in egg mixture, turning to coat both sides; let soak 10 minutes
Meanwhile, in a medium bowl whisk together SUNNYD and marmalade. Add strawberries; toss to coat
Cut 1 large rectangle of heavy-duty foil. Place strawberries in the center of foil. Bring edges of foil together; fold to seal
Place foil packet on grill. Grill 10 minutes. Remove packet; set aside and keep closed
Lightly oil grill rack; place soaked bread slices on grill. Grill 5 to 7 minutes per side or until an instant-read thermometer registers 160°F.
Place 1 grilled bread slice on each of 6 plates; top with half of the berries and another bread slice.
Voila! Doesn’t it look delicious. I paired it with a glass of SUNNYD Tangy Original and enjoyed this new fruity brunch treat
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