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This easy brunch recipe is everything I love going to brunch. Even more than going out, I love having the time to make brunch at home and enjoy the day together with my family. I just tried the most delicious recipe that uses European Extra Virgin Olive Oil and it was absolutely delectable. I know I will be making it again when I have company coming over.
I love how European Extra Virgin Olive Oil makes all of my main dishes and dinner recipes taste delicious and I was eager to try how it would be added to brunch.
Easy Brunch Recipe – Fresh Pea, Mint and Feta Cheese Muffins
The olives of Europe have a variety of flavors depending on what country that originated from. My husband grew up with his parents creating meals with Italian olive oil and now we enjoy how the dark green oil has an herbal aroma and grassy flavor. European Extra Virgin Olive Oil is a staple ingredient in our house and we use it almost every day while cooking.
Bringing generations together is a common theme for how extra virgin olive is revered in Europe and how a home cooked meal brings my family to the table.
Now ingredients like feta cheese, peas and mint are some of my favorites to enhance the taste in any dish. The only dilemma I had was the fact that it is sometimes a challenge to get my girls to eat it.
It was time for some easy substitutions to make this meal just right for my family.
Instead of peas, we opted for chopped peppers. My girls tend to enjoy the yellow and orange so we chopped up a yellow
Some of the reasons European Extra Virgin Olive Oil is the perfect ingredient are:
- Olive oil has a high smoke point